dekoration selber machen bad

welcome to howtocookthat.net. for a printablecopy of the recipes simply go to www.howtocookthat.net cover a chopping board with aluminium foil,or you can use a baking tray turned upside down covered in aluminium foil. pour all yourchocolate onto your tray. then just spread it out, not too thin. then we'll just chuckthat in the freezer. you just pull it out of the freezer, takeit off the alfoil, and push down in the center, and snap it into shards that you can thenstick into your chocolate pavlova, or your dessert. with the tempered chocolate, let's put itin a ziploc bag. get a glass of marsala or you can use vodka. marsala is just a sweetitalian dessert wine that goes well with it.

have it in the freezer for at least an hourto let it cool down and then just squirt some chocolate into the marsala. and as it's hitingthe cold marsala it is setting, so you get a nice chocolate swirl pattern, and you canlet it sink to the bottom. just leave it for a little second. then use a fork to pull itout, and pop it on some paper to drain and to dry. so that's a way of getting some nice,3d swirls, which can look quite nice on cupcakes. spread some out on overhead projector plastic,and then we're going to roll it, like so. and to keep it rolled we just pop one endin a glass, like that. and that will make some nice chocolate curls once it's set. pop some at one end like that. grab an icingcomb and just run it through like that. and

that's going to give you some nice chocolatesticks. with this as well, if you want them over likebows, you can just actually bend it over, and join them together. for other recipes click on the links thatyou can see. enjoy!